Q & A with Chef Eric Distefano - Coyote Cafe

Chef Eric Distefano

Number of year’s @ current restaurant?

3

Number of year’s in the field?

25

Favorite dish to make is?

Spaghetti

What do you like best about your profession?

Everyday is a new show and making people happy with my talent is a great thing.

Your dream job would be?

Chef

Your Dream meal would be?

One cooked by Joel Rubichon in a villa in Cape Town.

What or who has most influenced your cooking technique?

Hard to say? I think that the internet has made so many products available…a chefs imagination goes wild.

Did you always plan to be a Chef?

No, professional wrestler

Something you’d like to see leave the dining scene is?

menudo

Your best tip for an enterprising home chef is?

Call a caterer!

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